Recipe #3  Lemon Meringue Pie
difficulty: 2 whisks

I found this recipe from Bon Appetit desserts by Barbara Fairchild.  I definitely recommend this book! Almost everything I have tried has turned out really good!  This recipe, however, didn't turn out exactly how I expected. It was a little more sour than I expected and wasn't as sweet as I wanted it, so I would rate it about three whisks for the difficulty.  This was one of the first pies I had ever made, so if you are going to make this pie I would suggest trying some easier pies before making this one.  I might attempt making this pie in the near future.