Pistachio Gelato
Skill level Rating: 2 whisks (means "a little more challenging. For the beginner with confidence")
noun Italian Cookery .
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
I found this amazing recipe from Bon Apetit Desserts by Barbara Fairchild. This turned out amazingly much, much better than I thought it would. It tasted like pistachio ice cream that is a little richer than normal, and it had a tiny bit of a different flavor. It was a little difficult to whisk it and transfer it, but I was still able to do it. I would definitely recommend this recipe; it was one of the best things I've ever made! Go get the book!
Here are some pictures of the process...
The pistachios (roasted, unsalted is what I used)
Grinding the pistachios
it was boring stirring...
This is my final shebang!! YUM!
p.s - if you do not like pistachios, do not try this at home!
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