recipe #6
Mango lassies
whisk rating: 2 whisks


I really liked this recipe, which came from an Indian cookbook I found at the library, but it needed a little more sweetness and more fruit.  I've tried these drinks at different local Indian restaurants, and wanted to try making it at home.  The key is to find good ripe mangoes and a good brand of yogurt.

Basically, you want to put in the blender some good plain yogurt (like Brown Cow brand or a good Greek yogurt like Choboni), some diced and peeled mangoes, a little cardamon,  and a sweetner (such as sugar or agave).  You can also add a tiny bit of salt to balance things out.  Blend it up and voila!

You can also substitute strawberries or other fruits for the mango.