Cranberry and Lemon-Ginger Parfaits
Rating: 3 whisks
This recipe comes from Bon Apetit Desserts cookbook by Barbara Fairchild. Even though they were good, I was frustrated because this took a long time and my family (siblings) were getting into the ingredients! To me, the parfaits were very creamy and thick, much more than ice cream. The recipe called for cranberry liqueur or brandy, but I used Sprite with cranberry juice as a substitution. I would make this again (without a brother and sisters getting in the way)!
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