Recipe #7
Strawberry Cream Puffs with Strawberry Sauce
Whisk level:  2  whisks

I really like this recipe because it has fresh fruit and cream filling.   I like how the puffs were so fluffy, light, and hollow in the inside.  I thought the cream and strawberries went really well in the centers.  There isn't really anything that I would change (except making more!).  My family particularly liked these, and if we hadn't limited them, the puffs would have been gone immediately!
This recipe is found in Bon Apetit Desserts by Barbara Fairchild.  The pictures are a bit yellow, but you get the idea!