Toll-House Chocolate Chip Bars

recipe # 5 

whisk level: 1

This recipe was very fast, tasty, simple, fun, and very easy.  I make this recipe with half the amount of butter and I bake for about 20 min. instead of 25 min.  I like these for any meal and  this recipe comes from a cookbook called Favorites by Grace Ivory Little and Jane Ivory Metcalf.  If you want to make this recipe I have my adapted version below.

Chocolate Chip Bars

Ingredients:

1/2 cup unsalted butter

3/4 cup sugar

3/4 cup brown sugar

2 eggs

2 teaspoons vanilla

1 teaspoon baking soda

1 teaspoon Kosher salt

2 1/4 cups flour

1 (11-ounce) package Guittard milk chocolate chips

Instructions:

1. Cream butter and sugars.  

2. Add eggs and vanilla and beat. 

3.Add baking soda, salt, and flour and combine until well-mixed.

4. Slowly and chocolate chips.

5. Spread into greased 9 inch by 13 inch baking pan.

6. Bake at 375 degrees for 20-25 minutes.

7. Cool and cut into squares to serve.